| SOUPS AND APPETIZERS |
| East End Conch Chowder |
|
CI$5.95 |
N/A |
| Hot soup of the Day |
|
CI$5.50 |
N/A |
| Cold soup of the Day |
|
CI$4.75 |
N/A |
| Marinated Conch the Island Way |
Slivers of fresh Cayman conch in a sweet and sour tomato, Serrano chili marinade with tobacco onions, bell peppers and cilantro juice |
CI$7.95 |
N/A |
| Sashimi |
Miso charred tuna tataki and hamachi carpaccio with salmon roe, daikon pickle and sesame plum puree |
CI$11.50 |
N/A |
| Ceviche Sampler |
Duet of ahi tuna and red snapper individually flavored in mango and coconut citrus marinade with scotch bonnet pineapple juice and plantain gruifrettes |
CI$9.95 |
N/A |
| Seared Tropical Lobster and Green Mango Skewers |
Papaya mint chutney and sweet vanilla chili dressing |
CI$13.50 |
N/A |
| Prosciutto Di Parma |
With a salad of kalamata olives, black mission figs and grilled melon, aged balsamic syrup and mascarpone foam |
CI$8.95 |
N/A |
| Scottish Smoked Salmon and Roast Asparagus Bundles |
On goat cheese and pink pepper corn puree, caviar toast and fried caper oil |
CI$9.25 |
N/A |
| Five Spiced Barbecue Duck Roll |
Cucumber ginger slaw and orange saki soy glaze |
CI$9.50 |
N/A |
| Conch Fritters |
Beer battered crispy fried Cayman Conch Fritters served with Remoulade and cocktail sauce |
CI$7.50 |
N/A |
| Caribbean Coconut Shrimps |
Coconut and Cornflake crusted Oriental-fried jumbo shrimps on apricot mustard sauce |
CI$9.50 |
N/A |
| Conch Fritters |
Beer battered crispy fried Cayman Conch Fritters served with Remoulade and cocktail sauce |
CI$7.50 |
N/A |
| Caribbean Coconut Shrimps |
Coconut and Cornflake crusted Oriental-fried jumbo shrimps on apricot mustard sauce |
CI$9.50 |
N/A |
| Provencale Crusted Deep Fried Brie Cheese |
On vine ripened tomato olive confit, basil oil and walnut crisp |
CI$8.95 |
N/A |
| Balsamic Grilled Portabella Mushrooms |
And herbed goat cheese almandine on an emulsion of roasted beets and balsamic drizzle |
CI$9.25 |
N/A |
| Shrimp Gazpacho |
With olive oil toasted foccacia, roast tomato green chili chutney and cucumber parsley juice |
CI$9.95 |
N/A |
| SALADS |
| Spinach Salad |
Baby spinach leaves, radicchio and cherry tomatoes with warm gorgonzola strudel candied apples and spicy pecan dressing |
CI$8.28 |
N/A |
| Herbed Spiced Three Cheese Timbale |
Presented on iceberg, Arugula and artichoke salad with warm bacon vinaigrette |
CI$7.95 |
N/A |
| Grand Old House Caesar Salad |
Islands best Caesar salad topped with garlic croutons and Parmesan cheese |
CI$7.50 |
N/A |
| Field Green Salad |
A medley of organic greens with palm hearts, honey roast pearl onions and sesame crisp tossed in balsamic dressing and red pepper oil |
CI$7.50 |
N/A |
| OLD TIMERS OF GRAND OLD HOUSE |
| ENTRÉES |
| DESSERTS |
| GRAND OLD HOUSE SPECIALTIES |
| Island Dream “Freeze” |
