| Breakfast |
| Scrambled Eggs With Crispy Bacon |
Served with Toast |
CI$6.50 |
N/A |
| Black Forest Ham & Swiss Cheese Omelette |
Served with Toast |
CI$6.50 |
N/A |
| Vegetarian Omelette |
Tomatoes, peppers, mushrooms, asparagus with crumbled goats’ cheese & served with toast |
CI$8.50 |
N/A |
| Icoa’s Eggs Benedict |
Toast with shitake mushrooms, Marsala, leeks, tarragon, crispy bacon with little hash brown biscuits & verjus hollandaise |
CI$9.50 |
N/A |
| Blueberry & Pecan French Toast |
Served with fresh berries, bananas & local Hawley Haven Farm Honey & whipped Cream |
CI$7.50 |
N/A |
| Old Fashioned Oatmeal |
Oatmeal lightly toasted & served with fresh berries, bananas, brown sugar, butter & milk |
CI$5.00 |
N/A |
| Homemade Granola |
Served with yogurt, seasonal fruits & local honey |
CI$6.50 |
N/A |
| Seasonal Fresh Fruit Salad |
|
CI$4.00 |
N/A |
| Our Patisserie |
| Croissant* |
|
CI$2.00 |
N/A |
| Almond Croissant* |
|
CI$4.00 |
N/A |
| Pain au Chocolat* |
|
CI$2.50 |
N/A |
| Amandine* |
|
CI$3.00 |
N/A |
| Apple Pocket * |
|
CI$2.50 |
N/A |
| Grape Foccacia* |
|
CI$3.50 |
N/A |
| Blueberry & Cream Cheese Muffin* |
|
CI$2.00 |
N/A |
| Baker’s Basket |
A selection of the above homemade sweetbreads, croissants & pastries from our own bakery
Served with butter & jams |
CI$7.50 |
N/A |
| Locally Smoked Atlantic Salmon |
With Yukon gold potato blini, sour cream & chives with fried egg “sunny side up” & fresh herbs |
CI$9.50 |
N/A |
| Thinly pounded Smoked Eel |
with Pickled Cucumbers, fresh herbs, Belgium endive-granny smith apple salad, poached egg & horseradish flavored hollandaise
|
CI$9.00 |
N/A |
| Champignon A La Doux |
Sauteed mushrooms ragout with marsala, garden herbs, green asparagus and toast
|
CI$7.00 |
N/A |
| Cinnamon Cofee Roll |
Butter Danish with a Coffee & cinnamon swirl |
CI$3.00 |
N/A |
| Gibassier |
Classic French Danish with a hint of fennel & orange |
CI$3.00 |
N/A |
| Side Orders |
| Hash Browns |
|
CI$2.00 |
N/A |
| Potato Blini’s |
|
CI$2.50 |
N/A |
| Sour Cream |
|
CI$0.50 |
N/A |
| Toast |
|
CI$1.00 |
N/A |
| Bacon |
|
CI$2.50 |
N/A |
| Ham |
|
CI$2.50 |
N/A |
| Smoked Salmon |
|
CI$3.00 |
N/A |
| Lunch |
| Baker’s Basket |
A selection of breads from our bakery served with olive Tapenade |
CI$4.50 |
N/A |
| Soup Du Jour |
Prepared fresh daily |
CI$6.00 |
N/A |
| Icoa Traditional Caesar Salad |
With homemade croutons and shaved parmesan cheese |
CI$7.50 |
N/A |
| B.L.T. Salad |
Crispy romaine lettuce with garden herbs, hard cooked eggs,
Croutons, avocado and bacon-sherry vinaigrette
|
CI$8.50 |
N/A |
| Lump Crab 3 Ways |
Lump Crab Cake in Japanese Bread Crumbs
With Spiced Local mango & coconut chutney
&
Lump Crab salad
With Crunchy Granny smith apple, Madras curry,
Pickled ginger, Indian Pani Puri and tamarind chutney
&
Lump Crab “Ceviche Style”
Coconut milk & key lime marinated lump crab meat
With local seasoning peppers & scallions
|
CI$10.00 |
N/A |
| Thinly Pounded Local Yellow Fin Tuna “Caprese Style” |
With avocado crème, quinoa salad, olive tapenade,
Marinated tomatoes, mozzarella & focaccia crostini
|
CI$8.50 |
N/A |
| Icoa’s “Fruit De Mer” |
Thinly pounded local yellow fin tuna with
Marinated shrimp, baby octopus and squid
Crab salad, Mint chiffonade and Verjus Du Perigord
|
CI$8.50 |
N/A |
| Asian Style Stir Fry Noodle Salad |
With braised maple duck, scallions, enoki & shi take mushrooms, chili,
Bell peppers, Baby bok choy, lemongrass and shoyu soy
|
CI$8.50 |
N/A |
| Homemade Chicken Liver Pate |
With fig marmalade, pistachio nuts, local “Hawley Haven Farm” honey & and a assortment of freshly baked bread |
CI$10.00 |
N/A |
| Fish |
| Pan Seared Scottish Salmon Filet |
“la Piperade” Sauteed marinated vegetables with olives
Capers, Egg, Basil and oregano
|
CI$15.00 |
N/A |
| Pan Seared Black Bass |
With roasted garlic, grape & spiced cashew nuts compote
And Indian spiced garbanzo bean & spinach curry
|
CI$16.00 |
N/A |
| Meat |
| Icoa’s “Italian Style” Deluxe Burger |
With Prosciutto di Parma, Fresh Mozzarella, wilted spinach, mushrooms
Basil, tomatoes and pesto aioli (Certified Angus Beef)
|
CI$12.00 |
N/A |
| Moroccan Spiced Lamb Shank |
With “Ras el Hanout”
And curried white beans, eggplant & tamarind tagine
|
CI$15.00 |
N/A |
| Pasta, Risotto & Gnocchi |
| Spaghetti “Alio Olio” |
Roast Chicken, chorizo, red chili, garlic, parsley,
Mushrooms, pesto and extra virgin olive oil |
CI$12.50 |
N/A |
| Seafood and Saffron Risotto |
With crawfish, shrimps, baby octopus and fresh herbs |
CI$12.50 |
N/A |
| Seared Homemade Yukon Gold Potato Gnocchi |
With chorizo sausage, sweet peas, mushrooms, fresh basil
& creamy porcini mushroom-ricotta sauce
|
CI$13.00 |
N/A |
| Dinner |
| COCOLOBA |
App/ Main Course/ Dessert |
CI$35.00 |
N/A |
| CHANTRELLE |
Middle Course/ Main Course/ Dessert |
CI$40.00 |
N/A |
| JUNIPER BAY |
App/Middle Course/Main Course/Dessert |
CI$45.00 |
N/A |
| SEA LAVENDER |
Glass of Lavender flavored Taittinger/ App/Middle Course/ Main Course/ Dessert |
CI$50.00 |
N/A |
| Canape |
| Caribbean spiced Lobster salad with Papaya salsa |
Island Smoked Salmon with caper Crème Fraiche
Shrimp and Mango Skewers
Local Yellow Fin Tuna Tartar on Tuscan bread with chives and Kaffir lime mayonnaise
Shrimp salad with scallions and local Tamarind chutney |
CI$2.50 |
N/A |
| Chicken Liver Pate on Fig & Walnut Crostini, Fig Marmalade and chives |
Steak Tartar on Tuscan bread with Cherry Tomato Marmalade
Asian style Duck Rillettes wth Cucumber salad and Daikon
Marinated Chicken on Apple Walnut Levain Crostini with Cabbage, Raisin, Carrot Slaw
Braised New Zealand Lamb with Avocado & Cucumber Salad and Yoghurt-Dill dressing
Egg salad with chives and crispy Bacon |
CI$2.50 |
N/A |
| Seasonal Gazpacho in Cucumber cup |
Feta, Chickpea and Mushroom salad
Cherry Tomato filled with Stilton and Watercress
Italian Bruchetta with roasted Garlic and fresh Basil
Eggplant-basil-goat’s cheese spread on Tuscan Crostini
Greek style salad with Feta cheese and roasted Pine Nuts
Mozzarella, tomato and Pesto salad on Multigrain Crostini |
CI$2.00 |
N/A |
| Hot Hors d’oeuvres |
| Shi take Mushroom, Leek, Tarragon & Crispy Bacon salad on Hash Brown Biscuit |
Dutch Shrimp “Bitterbal” with “Doesburgsche” mustard
Tempura Shrimp with soy-ginger sauce
Salted Codfish Brandade on Cumin whole wheat Crostini
Lump Crab Cakes with tangy Remoulade sauce and Scotch Bonet
Indonesian spiced Cornfritters with Smoked Salmon |
CI$2.50 |
N/A |
| Gingered glazed Beef skewers with Teriyaki sauce |
Steak au Poivre with onion marmalade and thyme
Oriental Chicken Spring roll with Sweet Chili Sauce
Jerk Free range Chicken skewer with Peanut sauce
Marinated Chicken “Adobo style” on Shi-take Mushroom cap |
CI$2.50 |
N/A |
| Warm Mozzarella and oven Roasted Tomato Skewers with Pesto Aioli |
Nut crusted Brie cheese with Cranberry Chutney
Potato Pancakes with Island Smoked Salmon |
CI$2.00 |
N/A |
| Pizza |
| Vegetarian Deluxe Pizza |
Roasted Marinated Vegetables with
Chunky tomato sauce, basil, mozzarella & olives
|
CI$13.00 |
N/A |
| Hearty Meat Pizza |
Prosciutto Di Parma & chorizo sausage with
Mozzarella, pesto, chunky tomato, olives & roasted peppers
|
CI$15.00 |
N/A |
| Seafood Pizza Rustica |
Crawfish, Shrimp, Baby octopus, salmon
With mozzarella, basil, peppers, tomatoes and olives
|
CI$15.00 |
N/A |
| Comfort food |
Mash potatoes, Pommes Frites, Green Asparagus a la Provencale,
Curried White Beans, Eggplant & Tamarind Tajine
|
CI$5.00 |
N/A |
| Cookies & Biscotti |
| Oatmeal Raisin |
|
CI$1.75 |
N/A |
| Chocolate Chip Cookie |
|
CI$1.75 |
N/A |
| Brownies |
|
CI$2.75 |
N/A |
| Orange Hazelnut Biscotti |
|
CI$0.75 |
N/A |
| Praline Espresso |
|
CI$0.75 |
N/A |
| Butter Shortbread |
|
CI$0.75 |
N/A |