Roasted duck breast with Japanese soba noodles. Chicken liver pate with caramelized pear compote. Chocolate fondant with homemade bourbon vanilla ice cream.
Should we continue?
We would like to request the pleasure of your company. For lunch today. Or dinner this evening. Whenever the mood strikes you. To treat yourself to a few courses of rare gourmet perfection. Perhaps sip a favourite vintage.
Once you’ve found your way here, your table awaits. We will whisk you there. Ease yourself into the banquette. Soak up the atmosphere for just a moment:
… the ceiling fan paddling the air … a samba wafting in the distance … somewhere a tropical scent … oh, isn’t that ------ over there?
One of the wait staff offers you the menu, a guide to the delights just ahead. How do they know to be at your side one moment and gone the next? So smooth, so discreet, it’s as if they read your mind. Every desire is anticipated; no request is left unfulfilled.
Now, let us eat.
The chefs of the Brasserie have let their imaginations run wild. Every Wednesday evening, in addition to our regular menu, they create a blind tasting menu of fusion sensations concocted from international cuisines – Caribbean, Indian, French, and Asian. No menus will be provived - all that is required of you is an open mind and a passion for food.
We call it Blindsided, and we guarantee to keep you on the edge of your seat.
Do you share our passion for food? Are you open to a new experience?
Then travel with us. The menu exists only in the mind of our master chef. We serve you a series of small dishes paired with a complementing wine. Enjoy as few or as many as you like. Pay accordingly, $7 per course or $11 per course degustation. Let the adventure begin.
Go ahead, be blindsided!
Blindsided will be served on Wednesday evenings only.
